Recipe of Any-night-of-the-week Gyudon beef - Yoshinoya wannabe

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyudon beef - Yoshinoya wannabe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Prepare Sauce:
2. Make ready 1 sachet Dashi
3. Prepare 2 teaspoon mirin
4. Get 2 teaspoon sugar
5. Make ready 2 tablespoon sukiyaki sauce
6. Take Sauté:
7. Take Thin sliced beef with fats
8. Make ready 1/2 Onion
9. Make ready Cooking oil
10. Take Salt
11. Take Pepper
12. Prepare Garnish:
13. Take Ginger
14. Prepare Red chili
15. Take Spring onion
16. Prepare Lots and lots of rice

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

So that is going to wrap it up with this exceptional food gyudon beef - yoshinoya wannabe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!