Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cookies (gluten & dairy- free). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cookies (Gluten & Dairy- Free) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Cookies (Gluten & Dairy- Free) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):
- Prepare 110 g dairy-free marg
- Take 100 g brown sugar
- Make ready 100 g caster sugar
- Prepare 125 g gluten free plain flour
- Prepare 1/8 tsp xanthan gum
- Make ready 55 g cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Get 50 g dark chocolate, chopped
- Prepare 1 tbsp almond milk
Steps to make Chocolate Cookies (Gluten & Dairy- Free):
- Cream together the sugar and margarine in a mixing bowl.
- Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
- Add a tbsp almond milk And the chocolate and mix into the dough.
- Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
- Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.
So that is going to wrap this up with this exceptional food chocolate cookies (gluten & dairy- free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
