Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef yakiniku. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Yakiniku is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Prepare 1 cm ginger
- Make ready 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Prepare 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Make ready 30 ml water
- Make ready 1 pinch salt
- Take 1 pinch sugar
- Get 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up with this special food beef yakiniku recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
