Step-by-Step Guide to Make Award-winning Rakshabandhan sugar free squares

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rakshabandhan sugar free squares. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rakshabandhan sugar free squares is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rakshabandhan sugar free squares is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rakshabandhan sugar free squares:

1. Take 1 tablespoon ghee
2. Prepare 2 cups dates
3. Prepare 1/2 cup cashews chopped
4. Prepare 1/2 cup almonds chopped
5. Prepare 1/2 cup walnuts chopped
6. Take 1/2 cup pistachios chopped
7. Make ready 1/4 cup dry coconut
8. Prepare 1/4 cup raisins
9. Get 1 tablespoon poppy seeds
10. Prepare 2 tablespoons sesame seeds
11. Get 2 tablespoons pumpkin seeds
12. Get 1 tablespoon ghee
13. Get 1/4 cup milk
14. Make ready 1/2 cup full fat milk powder
15. Prepare 1/4 teaspoon cardamom powder

Instructions to make Rakshabandhan sugar free squares:

1. In a food processor puree the dates to fine paste
2. In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
3. In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
4. Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
5. Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.

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