Easiest Way to Prepare Super Quick Homemade Chilli Potato fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chilli potato fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Potato fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chilli Potato fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli potato fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Potato fry:

1. Get 3 Potatoes
2. Take 3 Dried chilli
3. Make ready 4 Small onions
4. Take 1/4 tsp Cumin seeds
5. Prepare 1/4 tsp turmeric powder
6. Prepare Pinch hing(asafoetida)
7. Prepare 2 tbsp Oil
8. Prepare to taste Salt
9. Take 1/4 tsp Mustard seeds
10. Make ready 1/4 tsp oma seeds
11. Get 1 bunch curry leaves

Instructions to make Chilli Potato fry:

1. Chop the potatoes into small pieces. - - Grind the chilli flakes, small onions and cumin to a coarse paste.
2. Heat oil in a pan and then add mustard and curry leaves.
3. Then add the chopped potatoes and cook for 10 minutes, and stir well.
4. Add turmeric powder, hing, oma seeds, salt  and stir well in moderate heat.
5. Then add the ​​paste and cook for 10 minutes in a moderate heat.
6. Chilli Potato fry ready.

So that’s going to wrap this up for this special food chilli potato fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!