Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Chip Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Make ready 24 oz cream cheese, softened
- Make ready 14 oz sweetened condensed milk
- Prepare 3 eggs
- Get 2 tsp vanilla extract
- Take 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that’s going to wrap it up with this special food chocolate chip cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
