How to Make Super Quick Homemade Sweet potato cheese bites/ savory or sweet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cheese bites/ savory or sweet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato cheese bites/ savory or sweet is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato cheese bites/ savory or sweet is something which I have loved my whole life. They’re fine and they look wonderful.

Potatoes are one of the most produced vegetable crop in the world and are commonly prepared baked, mashed or roasted. Enjoy these roasted sweet or savoury. Here is the recipe for this simple dish. Feel free to use ANY herb/seasoning you want to change the flavor.

To get started with this recipe, we have to first prepare a few components. You can have sweet potato cheese bites/ savory or sweet using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato cheese bites/ savory or sweet:

1. Take little bites/ savory
2. Take 1 cup mashed sweet potatoes
3. Make ready 2 1/2 tbsp heavy cream
4. Get 2 oz room temperature cream cheese
5. Get 1 egg beaten
6. Make ready 1 1/2 tsp salt
7. Make ready 1/2 tsp white pepper,ground
8. Get 3 oz room temperature goat cheese
9. Prepare 1/4 cup flour
10. Take sweet
11. Get 1/4 cup brown sugar
12. Get 1 recipe for savory except use all cream cheese, 5 ounce total and omit pepper
13. Take 2 9" pie crust , fresh or prepared for either recipe

Spoon approximately ½ tsp goat cheese mixture onto each sweet potato round. Top evenly with pecans and cranberries. Light, fluffy waffles made with vegetables. What I make with leftover mashed potatoes.

Instructions to make Sweet potato cheese bites/ savory or sweet:

1. Heat oven to 425°F.
2. For the savory, in a medium pot add in all your ingredients except pie crust.
3. Heat for five minutes or until all ingredients are well incorporated. Cool.
4. Roll pie crusts out and cut 12, 3 1/2" circles. Place each pie crust circle into muffin tin.
5. Fill each cup evenly with mixture. ****tip, to make it present nice,place mixture in a ziploc bag and snip off a small corner. Be careful not to squeeze bag when snipping. You will end up with a mess!
6. Bake for 15 munutes until set.
7. For Sweet,
8. Follow same directions but place filling into pie crust lined muffin cups and sprinkle brown sugar on top of each then bake the same.
9. You may also top each sweet with a mini marshmallow over brown sugar, then bake.

Light, fluffy waffles made with vegetables. What I make with leftover mashed potatoes. You'll find sweet potato chili, burritos, veggie burgers and I still can't stomach sweet potato casserole with marshmallows on top, but I am perpetually in love with spicy sweet potatoes. Sweet potatoes are incredibly versatile, so give them a go: Grill them, stuff them, or puree them into soup. You could even skip the sugary casserole and bring one of these savory sweet potato dishes to Thanksgiving.

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