Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Get π‘Green rice balls
Take 4 pcs. pandan leaves
Make ready 100 ml. water
Prepare 50 g. glutinous rice flour
Prepare 1 tsp. tapioca flour
Take π‘Purple rice balls
Get 75 g. purple sweet potato
Get 50 g. glutinous rice flour
Make ready 1 tsp. tapioca flour
Take 6 tbsp. water
Get π‘Yellow rice balls
Make ready 75 g. pumpkin
Get 50 g. glutinous rice flour
Take 1 tsp. tapioca flour
Get π‘Coconut milk
Get 4 cups coconut milk
Prepare 100 g. palm sugar
Make ready 160 g. sugar
Make ready 1 tsp. salt
Prepare leaves pandan
Prepare to taste coconut meat
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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