Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, almond & plum jam thumbprint cookies (gluten free, vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook almond & plum jam thumbprint cookies (gluten free, vegan) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Get 2 cups ground almonds
- Prepare 1 tsp baking powder
- Prepare Pinch salt
- Prepare 6 tbsp brown sugar
- Get Jam of choice, we used plum
Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
So that is going to wrap this up with this exceptional food almond & plum jam thumbprint cookies (gluten free, vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
