Recipe of Quick Gluten Free Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gluten Free Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Chocolate Chip Cookies:

1. Make ready 85 g butter
2. Make ready 85 g light brown sugar
3. Prepare 55 g caster sugar
4. Make ready 30 g cream cheese
5. Take 1 tsp vanilla extract
6. Make ready 1 egg yolk
7. Take 140 g gluten free plain flour (I love Doves Farm)
8. Make ready 1/4 tsp xanthan gum
9. Make ready 1/2 tsp bicarbonate of soda
10. Prepare 1/2 tsp salt
11. Prepare 100 g chocolate chips

Instructions to make Gluten Free Chocolate Chip Cookies:

1. Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
2. Add the egg yolk and vanilla essence and whisk for a further 2 mins.
3. Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
4. Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
5. Remove dough from the fridge and allow to come to room temperature for 20mins.
6. Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
7. Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!

So that’s going to wrap it up for this exceptional food gluten free chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!