Easiest Way to Prepare Award-winning Chilli Garlic Potato Sabzi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli garlic potato sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Garlic Potato Sabzi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilli Garlic Potato Sabzi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chilli garlic potato sabzi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Garlic Potato Sabzi:

1. Get 4 potatoes
2. Make ready 3-4 green chillies
3. Get 7-8 garlic cloves
4. Get 2 tbsp chopped coriander
5. Prepare 11/2 tomato
6. Make ready to taste Salt
7. Prepare As per taste Red chilli powder
8. Take 1/2 tsp haldi powder
9. Get 2 tbsp oil

Instructions to make Chilli Garlic Potato Sabzi:

1. Peel the potatoes and wash it nicely and keep the potatoes in water for 5 mins.
2. Grind the chillies and garlic to a coarse paste. Also grind the tomatoes and keep aside.
3. Chop the potatoes into medium pieces.
4. Take a kadai and add 2tbsp oil and add chopped potatoes and saute in high flame for 5 mins. Then add coarsely grinded garlic and chilli paste and saute for a minute.
5. Add tomato puree, red chilli powder, haldi powder and salt and mix well and cover it with a lid and cook on low flame.Keep some water over the lid so potatoes get soft soon.
6. Cook till completely dry. Garnish with finely chopped coriander. Serve hot with chapati.

So that is going to wrap this up for this exceptional food chilli garlic potato sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!