Step-by-Step Guide to Prepare Homemade “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Make ready 1/4 Shredded cabbage
3. Make ready 1 Lemon
4. Prepare （Batter）
5. Prepare ①150g Flour
6. Make ready ②2 Eggs
7. Make ready ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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