Recipe of Speedy Aloo and mirchi bajji with corn flour

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo and mirchi bajji with corn flour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo and mirchi bajji with corn flour is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aloo and mirchi bajji with corn flour is something which I have loved my whole life. They are fine and they look fantastic.

bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season especially to beat the cold weather. especially the mirchi bajii recipe is hugely popular because of its savoury. We are here with a tasty snack most loved by children. Aloo Stuffed Mirchi Bajji is a famous snack in India and we. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo and mirchi bajji with corn flour using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo and mirchi bajji with corn flour:

1. Make ready 1 glass besan flour
2. Get 1 glass corn flour
3. Take 1 potato
4. Take 5-6 green chilli
5. Prepare to taste Salt
6. Get Pinch turmeric
7. Take 1 table spoon chilli powder
8. Get 1/2 table spoon coriander powder
9. Take 1/2 table spoon cumin powder
10. Take as required Water for mixing
11. Take as needed Oil for deep fry

Aloo Choliya/ Potato Chickpeas Gravy Aloo Palak Alu Mutter Alu sabzi for Kachoris/Puris Babycorn. Aloo-Kala Chana Chaat - Warm black chickpeas and potato salad with spiced tamarind dressing. Onion Bajji/Pakoda - Crispy deep fried onion and spicy gram flour fritters. Sweet Corn Sundal - A healthy snack of sweet corns stir fried with onions and tomato and tempered with mustard seeds. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora.

Instructions to make Aloo and mirchi bajji with corn flour:

1. Take besan flour, corn flour, salt, chilli powder, coriander powder, cumin powder. Mix it well with water
2. Slice potato
3. Take a pan and keep it on the stove. Pour oil, once the oil heats, dip sliced potatoes, mirchi into the batter and deep fry in oil in medium flame.
4. Take it into a bowl and serve hot during tea time.

Onion Bajji/Pakoda - Crispy deep fried onion and spicy gram flour fritters. Sweet Corn Sundal - A healthy snack of sweet corns stir fried with onions and tomato and tempered with mustard seeds. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. To make aloo pakora we have first made a batter by combining besan, rice flour, carom seeds, chilli Pakora is made by choosing a main ingredient like onion, paneer, spinach, eggplant, cauliflower, corn etc. Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions. The mirapakaya bajji is an all time favorite snack.

So that’s going to wrap it up with this exceptional food aloo and mirchi bajji with corn flour recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!