Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Take 300 g thinly sliced beef
- Get 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 1 tbsp sugar
- Prepare 2 tbsp water
- Make ready Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap this up with this exceptional food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
