22/10/2020 17:51

Steps to Prepare Favorite Fried Spinach feta Hand Pies

by Betty Harper

Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried spinach feta hand pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Spinach feta Hand Pies is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Spinach feta Hand Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Prepare Favorite hand pie dough recipe
  2. Take 1 package chopped frozen spinach
  3. Get 1 shallot finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Take 1/4 cup chopped fresh parsley
  6. Take to taste Crushed red pepper flakes
  7. Get to taste Grated nutmeg
  8. Get to taste Crumbled feta
  9. Take 3 tbsp extra virgin olive oil
Steps to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that is going to wrap it up with this exceptional food fried spinach feta hand pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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