27/10/2020 16:13

Recipe of Homemade 【Garlic Chive Soy Sauce】with Gizzard Karaage

by Scott Grant

【Garlic Chive Soy Sauce】with Gizzard Karaage
【Garlic Chive Soy Sauce】with Gizzard Karaage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 【garlic chive soy sauce】with gizzard karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:
  1. Make ready 1 bunch Garlic chives
  2. Get 3 cm Kombu seaweed
  3. Get (Sauce)
  4. Take 80 cc Soy sauce
  5. Make ready 1/2 tsp Sugar
  6. Take 1 tsp Sesame oil
  7. Take 1 tbs Sake
  8. Make ready 4 pieces Garlic
Instructions to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:
  1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
  2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
  3. You can use the sauce anything you want (o^^o)
  4. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

So that’s going to wrap it up with this exceptional food 【garlic chive soy sauce】with gizzard karaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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