Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Curry Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Get 1 tbsp rapeseed or canola oil
- Take 1/2 tbsp sesame oil
- Take 1 large onion diced
- Make ready 2 tbsps finely chopped ginger
- Make ready 2 tbsps finely chopped garlic
- Prepare Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Take 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Get 3 tbsps curry powder
- Prepare 3 tbsps garam masala
- Make ready 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Prepare Salt (to taste)
- Make ready Thickener/seasoning
- Get 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Get 2 tbsps soy sauce
- Get Add-ons
- Get Tonkatsu/torikatsu
- Make ready Pork gyoza
- Make ready Tatsuta-age
- Get Grilled/steamed vegetables
- Take Mushrooms
- Take Soft-boiled eggs
- Get Fukujinzuke
- Prepare Ebi furai
- Take Croquettes
- Prepare Cheese
- Get Burger patty
- Get Fried squid
- Prepare Fried fish
- Make ready Omelet (top on rice)
- Prepare Optional ingredients (add to taste)
- Prepare Oyster sauce
- Take Worcestershire sauce
- Take Yogurt
- Get Butter
- Make ready Tonkatsu sauce
- Make ready Honey
- Get Coffee
- Take Chocolate
- Make ready Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
