Step-by-Step Guide to Make Perfect Rolled Omelette (Without The Tamagoyaki Pan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled omelette (without the tamagoyaki pan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rolled Omelette (Without The Tamagoyaki Pan) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rolled Omelette (Without The Tamagoyaki Pan) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Make ready 2-3 eggs
2. Prepare 2-3 tablespoons chopped scallions
3. Get 1 dash mushroom seasonings
4. Prepare 1-2 tablespoons chilli flakes (optional)
5. Prepare Salt and pepper
6. Take Asian sweet soy sauce (optional)

Instructions to make Rolled Omelette (Without The Tamagoyaki Pan):

1. Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
2. Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
3. Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
4. Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
5. Wait till it's a bit firm, then roll the eggs to the other side.
6. Rub the frying pan with the oiled kitchen paper using the chopsticks.
7. Repeat steps 3 to 6 till done.
8. Cut the rolled omelette in bite size, garnish with chilli flakes.
9. Serve with sweet soy dipping sauce if you like.

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