Recipe of Award-winning Sugar Free, Vegan Peanut Cheesecake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar free, vegan peanut cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sugar Free, Vegan Peanut Cheesecake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sugar Free, Vegan Peanut Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugar free, vegan peanut cheesecake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:

1. Take 150 g Flour (of choice)
2. Take 50 g Oatmeal
3. Take 50 g Rolled Oats
4. Take 100 g Butter (or alternative)
5. Make ready 30 g Coconut Sugar
6. Get 25 ml Maple Syrup
7. Prepare Coconut Cream (scraped from the top of a can of coconut milk)
8. Take 25 ml Maple Syrup
9. Make ready 35 g Violife Vegan Cream Cheese
10. Prepare 30 g Peanut Butter
11. Prepare Grated Chocolate to top (sugarfree/Vegan)

Instructions to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor.
2. Press into tin/pan (6-8'')
3. Bake on 200 for 10 minutes
4. Chill when removed from oven
5. Topping… Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter.
6. Top the chilled base with whipped topping.
7. Crumble chopped sugarfree/vegan chocolate over the top.
8. Chill & serve!

So that’s going to wrap this up with this special food sugar free, vegan peanut cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!