Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, double mayo onigiri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Double Mayo Onigiri is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Double Mayo Onigiri is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Get Salt + crushed black pepper
- Prepare Water to wet your hands
- Prepare 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Get 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Get Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap this up with this special food double mayo onigiri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
