Step-by-Step Guide to Prepare Ultimate Elisa's Potato Meat Pie (Pastelon de Papa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, elisa's potato meat pie (pastelon de papa). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Potato Meat Pie (Pastelon de Papa) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Elisa's Potato Meat Pie (Pastelon de Papa) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook elisa's potato meat pie (pastelon de papa) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Get Potatoes
2. Prepare 4 lb potatoes
3. Make ready 4 oz Cream cheese
4. Get Meat
5. Get 1/2 lb ground beef
6. Prepare 3/4 cup Smoked Cooked Ham, chopped
7. Take 1/2 packages of Bacon, cut the name small strips
8. Prepare 1 small green pepper
9. Prepare 1/2 medium onion
10. Prepare 2 tbsp Sofrito (the recipe is in my profile)
11. Take 2 tbsp olive oil, extra virgin
12. Make ready 1 bunch cilantro
13. Get 1 Salt & Pepper
14. Get Topping
15. Make ready 1 egg
16. Prepare 1/2 cup shredded mozzarella cheese
17. Take 1/2 cup shredded cheddar cheese

Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):

1. Preheat the oven to 400.
2. Chop the onion, pepper & cilantro
3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
4. Add the beef, salt & pepper to the pan and cook.
5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
8. Beat the egg and pour it on top.
9. Add the cheeses.
10. Put it in the oven until golden.
11. Wait it to cool a little, cut and serve!
12. Enjoy!!

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