Step-by-Step Guide to Make Speedy Meethi Vadi

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, meethi vadi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meethi Vadi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meethi Vadi is something that I have loved my entire life.

Try this easy Methi Vadi recipe and make delicious Methi Vadi at home using this simple recipe from Awesome Cuisine. Methi Vadi is a perfect snack recipe that can be served with tea and can also be served as a lunch box snack. Made using moong dal, potatoes, fenugreek leaves and a melange of. Methi Vadi Ki Kadhi is a delicious Indian recipe served as a Side-Dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have meethi vadi using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meethi Vadi:

1. Take 2 cups chopped Fenugreek
2. Take 1 cup Makai Flour (cornmeal)
3. Take 1 Teaspoon garlic paste
4. Prepare 2 Tablespoon Sesame
5. Get 2 Tablespoon oil
6. Prepare 2 Teaspoon Red Chilli Powder
7. Get 1 Teaspoon Coriander powder
8. Take 2 Teaspoon Chat Masala
9. Take 1 Teaspoon sugar
10. Get 1 Teaspoon Soda bi carb
11. Get to taste Salt
12. Prepare 3-4 Tablespoon oil for shallow frying

Fresh fenugreek and sun dried lentil nuggets are cooked with yogurt and spices. This delicious curry is usually served. Methi paratha - learn how to make methi paratha with step by step photos. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get.

Instructions to make Meethi Vadi:

1. In a bowl add Fenugreek, Sesame, garlic paste, sugar, salt, red chilli powder and Coriander powder.
2. Mix it and keep it aside for 10 minutes.
3. Now add cornmeal (Makai Flour),Oil and Soda bi carb. Mix it.
4. Now add little water and knead it like a dough.
5. I prefer using warm water.
6. Now make small cylindrical shaped rolls.
7. Steam these rolls for 15 minutes. You can use a steamer or even Idli stand to steam the rolls. I prefer Idli as it is perforated and perfect for steaming.
8. Grease the stand.
10. Steam for 15 minutes
11. After 15 minutes take it out, allow it to cool and cut it into slices
12. Now heat oil in a pan. Add Meethi Vadi and shallow fry till the crust becomes golden brown.
13. Now add chat masala. mix it and serve.
14. Serve it with nice green chutney.

Methi paratha - learn how to make methi paratha with step by step photos. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get. When I was a kid, Methi vadi was one of my favorite snacks. Although I liked it, I never learned how to make it from my mom. As I grew up and started cooking at home by.

So that’s going to wrap this up for this exceptional food meethi vadi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!