Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate chip cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Chip Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Get 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Prepare 24 oz cream cheese, softened
- Prepare 14 oz sweetened condensed milk
- Prepare 3 eggs
- Take 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap this up with this special food chocolate chip cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
