Recipe of Super Quick Homemade Spongebob Lemon Bars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spongebob lemon bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spongebob Lemon Bars is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spongebob Lemon Bars is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spongebob lemon bars using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spongebob Lemon Bars:

1. Prepare Shortbread Crust
2. Get 2 stick salted butter (softened)
3. Prepare 1/2 cup powdered sugar
4. Take 2 cup gluten-free flour blend
5. Get Filling
6. Get 1/2 cup gluten-free flour blend
7. Make ready 1 cup granulated sugar
8. Get 4 eggs
9. Take 1 tbsp lemon zest
10. Prepare 33/50 cup lemon juice
11. Make ready Decoration
12. Prepare 1 White Icing (for eyes and teeth)
13. Prepare 1 Blue Icing (for eyes)
14. Take 1 Pink Icing (for cheeks)
15. Make ready 1 Black Icing (for smile)
16. Make ready 1 Leftover lemon filling (for nose)

Instructions to make Spongebob Lemon Bars:

1. PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2. Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3. Once those have been blended, add the flour in small portions
4. Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5. Bake the shortbread crust for 18 minutes.
6. PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7. Add the eggs, lemon zest, and lemon juice to the mixture.
8. After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9. Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10. Cut it into squares/rectangles/triangles any shape and decorate!
11. You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12. Inspired by Rosanna Pansino's Spongebob Lemon Bars!

So that’s going to wrap this up for this special food spongebob lemon bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!