Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed methi kofte. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Ki Bhaji Kofte or Meat Balls in Fenugreek Gravy from Maimoona Yasmeen's Recipes. Learn how to Make Methi kofta Curry Recipe - Methi ke Kofte Recipe - Fenugreek Kofta Recipe by Mrs. It is Unique and Delicious Indian Dish. Steamed Methi Muthiya is a delicious and healthy tea-time snack from Gujarat made with fresh methi (fenugreek leaves), wheat and gram flours.
Steamed methi kofte is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steamed methi kofte is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook steamed methi kofte using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed methi kofte:
- Prepare 1 ) For kofta:
- Get 1 cup Besan
- Prepare 4 tsp Rava/Suji
- Make ready 1 cup Dry or fresh methi (wash and chopped)
- Get 1/2 cup Sour Curd
- Make ready To taste Red chilli powder
- Get 1/4 tsp Ajwain
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Saunf (fennel seeds)
- Take 1/2 tsp Garlic paste
- Get 1 chopped Green chilli
- Make ready 1/2 tsp Soda bi carb (baking soda)
- Prepare To taste salt
- Make ready 2 ) Gravy ingredients :
- Get 2 Onion finely chopped
- Make ready 3 Tomato diced
- Get 1/2 tsp Garlic paste
- Make ready 2 Green chilies chopped
- Get 1/2 tsp Saunf
- Prepare 1/2 tsp jeera
- Make ready 1 pinch Asafoetida (hing)
- Take 2-3 laung (cloves)
- Prepare 2-3 Cardamom (Hari ellaychi)
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Garam Masala 1/2 tsp
- Get 3-4 tbsp oil
- Prepare 2 tsp Malai /cream
- Make ready to taste Salt
At home, we call it 'methi na muthiya' in the. Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan and other spices and steam cooked and shallow fried to get crispy Muthias. About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis.
Instructions to make Steamed methi kofte:
- Kofta method: Mix all ingredients of kofta.
- Combine all & bind soft dough. If required add more curd in it.
- Make small balls.
- Boil 3 cup water in a wok. Add kofta balls in it. Boil for 15 minutes. Check with knife. If not cooked. Cook it more for 1-2 minutes. Switch off gas. Keep aside.
- Gravy method ; Heat oil in a kadhai. Add cloves, cardamom, Jeera, saunf, hing. Let all brown. Add chopped onion, saute for 2-3 minutes. When onions leaves oil add garlic paste, tomato chopped, green chillies. Cook for 2-3 minutes. Add all masalas of gravy. Mix all & cook till oil separates Kadhai. Mash with masher.
- Now add koftas including it's water. Cook for 5 minutes on medium flame. Now simmer gas add Malai in it. Mix well.
- Serve with tandoori roti or Jeera rice.
About Fenugreek-Leaf Steamed Dumplings (Methi Muthiya). Methi muthiya is a favorite dish of Gujaratis. Due to its amazing taste and healthy ingredients, it is now a popular food all over India. A manager for game achievements in Steam. Contribute to gibbed/SteamAchievementManager development by creating an account on GitHub. stuff paniyaram - Steamed methi kofte - Steamed pumpkin fritters with pomegranate curd dip - Japanese Steamed Cakes.#health - and more.
So that is going to wrap it up for this exceptional food steamed methi kofte recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
