Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, beef empanadas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Empanadas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Empanadas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
Prepare 1/2 pound ground beef
Make ready 1 tablespoon extra virgin olive oil
Take 3/4 cup diced onion
Take 2 cloves garlic, finely chopped
Take 1/4 teaspoon ground cumin
Make ready 1/2 teaspoon salt
Make ready 1/2 teaspoon ground pepper
Make ready Your favorite pie crust recipe or you can use store bought pie crust
Get 1 cup diced Spanish green olives
Steps to make Beef Empanadas:
Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool
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