Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maggi pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maggi pakoda is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Maggi pakoda is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maggi pakoda using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maggi pakoda:
- Get 500 gms spinach
- Take 1 packet maggi noodels(boiled)
- Make ready 1 medium aloo finely chopped
- Make ready 50 gms fresh methi leaves(chopped)
- Prepare 25 grams fresh dhaniya (chopped)
- Make ready 2 onion finely chopped
- Get 8 cloves garlic
- Get 1/2 finely chopped capsicum
- Make ready as required Besan
- Take to taste Salt
- Prepare 1 tsp chilli sauce
- Make ready 1 tsp soya sauce
- Get 1 tsp red chilli powder
- Prepare Pinch soda bi carb
- Take 1 tsp ginger chilli paste
- Prepare as required Water
- Make ready 1/4 cup cabbage chopped
- Get as required Oil
Instructions to make Maggi pakoda:
- Take a bowl and add all chopped veggies
- Then add salt,soda chilli powder and soya sauce an mix it well an keep for 10 mints to rest
- Than add noodles besan an mix it well if required add water an make thick batter for pakoda
- Take pan add oil when tempers put pakoda into oil an fry till brown
- Serve with ketchup or schezwan sauce or choice of your chutney
So that’s going to wrap this up for this special food maggi pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
