How to Make Speedy Methi Ni Bhaji na Bhajiya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi ni bhaji na bhajiya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi Ni Bhaji na Bhajiya is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Methi Ni Bhaji na Bhajiya is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi ni bhaji na bhajiya using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Methi Ni Bhaji na Bhajiya:

1. Take 1 Cup Rice … .
2. Make ready 1/2 Cup Tuvar Dal …
3. Get 1/4 Cup Chana Dal …
4. Prepare 1/4 Cup Urad Dal Dhuli …
5. Make ready 1 cup Methi leaves [ Wash and chop … .
6. Take 2 green chillies … . [ finely chopped
7. Take 3 tbsps warm oil … .
8. Take 2 tbsps Jaggrey … .
9. Get 1/2 tsp Ajwain seeds [ carom … .
10. Get 1 tbsp Sesame seeds … .
11. Get 2 tbsps Yogurt … .
12. Take pinch Soda of . bi carb
13. Prepare to taste Salt .
14. Get Oil for serving .
15. Get Water .
16. Get . A steamer and a big bowl

Instructions to make Methi Ni Bhaji na Bhajiya:

1. Soak the rice and lentils over night and grind into a thick paste next morning. Do not all too much water. We need a thick paste.
2. To this mixture, add soda bi carb, sesame seeds, carom seeds, salt, green chilly, warm oil and yogurt.
3. You should be able to make dumplings out of this mixture.
4. If it feels too dry, add a few tbsp of water.
5. Heat the steamer, oil the try in which you are going to steam.
6. Make cylindrical dumplings from the mix and steam for about 12-15 min.
7. When they are done, let them cool a bit and then crumble them using a fork.
8. Serve with a nice helping of oil on it. [Oil helps it get moistened as after steaming, it tends to get dry. Stir Fried Sprouts, Methi ni bhaji na bhajiya and water melon
9. Hope you enjoy this authentic Gujju dish and relish the beautiful flavor. This was served for breakfast one of the days :)
10. This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

So that’s going to wrap it up for this exceptional food methi ni bhaji na bhajiya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!