Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple streusel bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple Streusel Bars is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Apple Streusel Bars is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have apple streusel bars using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Streusel Bars:
Make ready 1 cup coconut sugar (or brown sugar/brown sugar substitute)
Take 1/4 cup sugar substitute, such as splenda (or granulated sugar)
Take 1 tsp cinnamon
Make ready 3/4 cup butter, melted
Get 2 medium apples, cored & peeled
Prepare 1 cup powdered sugar
Get 3 tbsp milk of your choice
Instructions to make Apple Streusel Bars:
Preheat oven to 350 degrees. Grease 13x9 baking pan.
Combine graham cracker crumbs, flour, 3/4 cup coconut sugar, sugar substitute, cinnamon, & melted butter in large bowl until well blended. Reserve 1 cup.
Press remaining crumb mixture into bottom of prepared pan. Bake for 8 minutes. Remove from oven. Set aside.
Chop apples. Toss apples with remaining 1/4 cup coconut sugar. Spread apples over baked crust. Sprinkle reserved crumb mixture over filling.
Bake until apples are tender, about 35 minutes. Remove pan to cool.
For glaze, combine powdered sugar & milk in small bowl until well blended & smooth. Drizzle glaze over the apple Streusel. Cut into bars.
So that is going to wrap it up with this exceptional food apple streusel bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!