Recipe of Favorite Pan Handwa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan handwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Handwa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Handwa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan handwa using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan Handwa:

1. Take 1/4 cup toovar dal
2. Prepare 1 tbsp urad dal
3. Prepare 1 tbsp green moong dal
4. Get 1 tbsp chana dal
5. Take 1/2 cup rice
6. Take 1 tbsp whole wheat (optional)
7. Make ready 1/4 cup sour curds
8. Prepare 3/4 cup grated bottle gourd
9. Make ready 3 tsp oil
10. Prepare 2 tsp lemon juice
11. Get 1 pinch soda bi-carb
12. Take 1 1/2 tsp sugar
13. Prepare 1/4 tsp chilli powder
14. Prepare 1/4 tsp turmeric powder
15. Get 1 tsp ginger-green chilli paste
16. Prepare to taste salt
17. Take 1/2 tsp mustard seeds
18. Take 1/2 tsp sesame seeds
19. Make ready 1/2 tsp carom seeds
20. Prepare 1/4 tsp asafoetida

Instructions to make Pan Handwa:

1. Clean, wash and soak the dals, rice and whole wheat together in enough water for atleast 4 to 5 hours. Drain and keep aside. Blend the dals, rice and whole wheat in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add the bottle gourd, 1 tsp oil, lemon juice, soda bi-carb, sugar, chilli powder, turmeric powder, ginger-green chilli paste and salt and mix well.
2. Keep aside. Heat the remaining 2 tsp of oil in a non-stick kadhai and add the mustard seeds. When the seeds crackle, add the sesame seeds, carom seeds and asafoetida and sauté on a medium flame for a few seconds. Pour half the batter evenly to make a thick layer. Cover and cook on a slow flame 9 minutes or till the base turns golden brown in colour and crisp.
3. Lift the handvo gently using 2 large flat spoons and turn it over to the other side. Cover and cook on a slow flame for another 7 minutes or till it turns golden brown in colour. Cool slightly and cut into square pieces. Repeat the steps 7 to 11 to make one more handvo. Serve immediately.

So that’s going to wrap this up with this special food pan handwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!