Recipe of Homemade Mirchi wada

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mirchi wada. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mirchi wada is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mirchi wada is something which I’ve loved my entire life.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet from the Rajasthani cuisine.

To get started with this recipe, we have to first prepare a few components. You can have mirchi wada using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mirchi wada:

1. Take 4 piece Green mirch
2. Make ready 1 cup Besan
3. Take to taste Salt
4. Prepare 1 tsp Amchor
5. Take 1 tsp Sugar
6. Prepare 1/4 tsp Lal mirchi powder
7. Take 1/4 tsp Dhaniya powder
8. Take 1/4 tsp Chat masala
9. Take 1 pinch Soda bi carb
10. Make ready 1/4 tsp Ajwain
11. Take Oil to fry

Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Rajasthani Mirchi Vada Recipe - Mirchi Bhajji. Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.

Steps to make Mirchi wada:

1. In a bowl take besan, add salt and soda bicarb and ajwain.
2. Add water and make batter.
3. Slit mirchis and take out seeds.
4. In a small bowl add sugar, amchoor, dhania powder, chat masala and lal mirchi powder.Mix well.
5. Stuff this powder in mirchis.
6. Now heat oil and dip mirchi in batter and fry it on medium hot oil till golden brown.
7. Serve hot with choice of ur chutney and ketchup.

Rajasthani Mirch vada is prepared with thick and less spices green peppers, which are stuffed with little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.

So that’s going to wrap it up with this special food mirchi wada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!