Recipe of Perfect [Farmhouse Recipe] Hawaiian Loco Moco

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] hawaiian loco moco. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Hawaiian Loco Moco is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Get grams/3 1/2oz Onions
2. Get Katakuriko
3. Prepare Panko
4. Make ready Milk
5. Get Egg (soft set, sunny-side up)
6. Get leaves Lettuce (finely chopped)
7. Make ready use as much (to taste) Hot cooked white rice
8. Prepare [A]
9. Get Minced beef and pork blend
10. Make ready Egg
11. Prepare Salt and pepper
12. Take Nutmeg
13. Get [B]
14. Prepare Water
15. Take Consommé (granules), finely ground
16. Get Ketchup
17. Prepare Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
18. Make ready Soy sauce
19. Make ready tablespon Margarine (or butter)

Steps to make [Farmhouse Recipe] Hawaiian Loco Moco:

1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
6. After 3 minutes, add water and katakuriko to thicken the gravy.
7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
8. Mix everything together and serve.

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