Easiest Way to Make Speedy Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Cherry Pie, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Make ready 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
2. Get 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Get 50 g (1/4 cup) granulated sugar
4. Make ready 3 tablespoons cornflour / cornstarch
5. Prepare 1 tbsp sunflower spread / butter
6. Make ready 1 tbsp lemon juice
7. Make ready 1/2 tsp mixed spice / ground cinnamon
8. Take Light coconut milk to glaze
9. Prepare Extra sugar for topping

Instructions to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

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