Recipe of Favorite Raspberry Hot Biscuit (Scone)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raspberry Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Raspberry Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Make ready 3 g Baking Powder
4. Prepare 25 g Brown Sugar
5. Prepare 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Get 60 g Raspberries (Frozen)

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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