Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sick day comfort tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sick Day Comfort Tacos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sick Day Comfort Tacos:
- Make ready frozen chicken (yep, straight from the freezer)
- Get Enough water to still cover the breasts for when it boils gently
- Take pile of refrigerated hand-sized tortillas from the plastic bag
- Take slowcooker seasoning packet (I used chicken white chili)
- Take chicken bouillon cube pre-whisked with hot sink tap water
- Take TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap this up for this exceptional food sick day comfort tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
