Step-by-Step Guide to Prepare Perfect Bhagat Muthia nu Shaak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhagat muthia nu shaak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhagat Muthia nu Shaak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bhagat Muthia nu Shaak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bhagat muthia nu shaak using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhagat Muthia nu Shaak:

1. Prepare 3 potatoes
2. Get 2 onions
3. Make ready 1/2 tbsp Chilli ginger garlic paste
4. Take 1 tomato
5. Prepare to taste Salt
6. Make ready 1 tsp chilli powder
7. Make ready 1/2 tsp turmeric
8. Make ready 1 tsp coriander cumin powder
9. Get 1 tsp mustard seeds
10. Take 1 tsp asafoetida
11. Make ready 1 tsp cumin seeds
12. Make ready 2 tbsp oil
13. Take Bhagat Muthia
14. Take 1/2 cup chana daal
15. Get 1 inch ginger, 1 green chilly
16. Make ready 1 tsp cumin
17. Take 1/2 tsp turmeric
18. Make ready 1 tsp red chilly powder
19. Get 1 tsp garam masala
20. Get 1 pinch soda bi carb
21. Prepare 1 pinch asaefotida
22. Take Oil for frying

Instructions to make Bhagat Muthia nu Shaak:

1. Soak daal in water for 2 hours.
2. Grind in mixture. Add all masalas.
3. Make balls out of it.
4. Fry it in hot oil on medium flame.
5. Wash and chop onion and potatoes.
6. In a pan take oil. Add mustard, cumin, asaefotida. Once mustard splutters add onion, potatoes and tomato
7. Saute for a while and add all masalas. Roast it for 2-3 minutes. Add water and cook it for 10-12 minutes.
8. Bhagat Muthiyanu Shaak is ready to serve. Enjoy with paratha.

So that is going to wrap it up for this special food bhagat muthia nu shaak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!