28/09/2020 20:15

Simple Way to Make Favorite Oatmeal cookies

by Lula Huff

Oatmeal cookies
Oatmeal cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oatmeal cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oatmeal cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oatmeal cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal cookies:
  1. Get 1 1/2 cup instant oats
  2. Make ready 3/4 cup gluten free all-purpose flour
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 1 1/2 tsp ground cinnamon
  5. Make ready Pinch salt
  6. Make ready 2 tbsp coconut oil
  7. Prepare 1 large egg (room temp)
  8. Take 1 tsp vanilla extract
  9. Get 1/2 cup liquid stevia
  10. Make ready to taste raisins or chocolate chips
Steps to make Oatmeal cookies:
  1. Mix dry ingredients together
  2. Mix wet ingredients in a separate bowl
  3. Pour dry ingredients into the wet bowl, mix until well combined
  4. Chill the dough in the fridge for at least 30 minutes
  5. Preheat the oven at 300 F
  6. Distribute tablespoons of dough on the baking tray, leaving some space between them.
  7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes
  8. Cool down the cookies

So that is going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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