26/07/2020 04:20

Simple Way to Make Any-night-of-the-week Baked Batata Wada

by Daniel Terry

Baked Batata Wada
Baked Batata Wada

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked batata wada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Batata Wada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Batata Wada is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked batata wada using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Batata Wada:
  1. Get 1/2 kg potatoes
  2. Take to taste Salt
  3. Prepare 1 tbsp oil
  4. Get 1 tsp urad dal
  5. Prepare 1 tsp mustard and cumin seeds
  6. Get 2 tbsp green chillies-ginger paste
  7. Get 1 tsp garlic paste
  8. Make ready 2 tbsp chopped green coriander leaves
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 lemon juice
  11. Take For batter:
  12. Get 11/2 cup besan (gram flour)
  13. Prepare to taste Salt
  14. Make ready 1 tsp red chilli powder
  15. Get 1 pinch asafoetida (hing)
  16. Take 1 pinch soda-bi-carb
  17. Get for coating Bread crumbs as required
  18. Take 2 tbsp oil
Instructions to make Baked Batata Wada:
  1. Boil,peel and mash potatoes. Add salt, chopped coriander leaves,lemon juice,turmeric powder. In small tempering pan heat oil,add urad dal saute till light pink in colour,add mustard and cumin seeds,as they splutter,pour on mash potato mixture. Mix well and make equal size 8 balls.
  2. In another mixing bowl add besan, salt and red chilli powder, asafoetida,soda bi carb, add little water to make semi thick batter.
  3. Dip one potato ball in prepared besan batter,on it sprinkle bread crumbs as shown.
  4. Now again roll this prepared potato ball in bread crumbs. Prepared all potato balls similarly.
  5. Place a square piece of aluminium foil in Airfryer mash tray.Place prepared potato balls in preheated Airfryer/ oven bake for 15 -20 mins at 180 C in between gently turned them till they are golden brown in colour. Sprinkle 1 tbsp of oil oil on baked batata wadas(on 4 batata wadas).Similarly prepared other batata wadas.
  6. Serve/ Relish Hot Baked Batata Wadas with green coriander chutney and dry garlic chutney.

So that is going to wrap this up with this exceptional food baked batata wada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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