Simple Way to Make Favorite Lilvaa Paratha/ Pigeon Peas Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lilvaa paratha/ pigeon peas paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lilvaa Paratha/ Pigeon Peas Paratha is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lilvaa Paratha/ Pigeon Peas Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lilvaa paratha/ pigeon peas paratha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lilvaa Paratha/ Pigeon Peas Paratha:

1. Take For lilvaa stuffing:
2. Prepare 3/4 cup lilvaa (pigeon peas/ tuvar dana)
3. Make ready 2 tbsp oil
4. Take 1/4 tsp mustard seeds
5. Make ready 1/2 tsp white sesame seeds
6. Make ready 1/4 tsp turmeric powder
7. Make ready 1 pinch asafoetida (hing)
8. Prepare 2 tsp green chillies paste
9. Prepare 1 pinch soda bi carb
10. Get to taste Salt
11. Get 1/2 tsp garam masala
12. Make ready 1 tsp sugar powder
13. Prepare 1/2 lemon juice
14. Get 1/4 cup chopped fresh coriander leaves
15. Get For outer covering/ dough
16. Make ready 3/4 cup wheat flour
17. Prepare 1 tsp oil
18. Make ready to taste Salt
19. Get as required Ghee for roasting

Steps to make Lilvaa Paratha/ Pigeon Peas Paratha:

1. Crushed lilvaa (pigeon peas)in mixer jar coarsely. In kadhai add, heat oil do tempering of mustard seed, sesame seeds, turmeric powder,green chillies paste.Add coarsely grinded lilvaa(pigeon peas) mixture. Add& mix salt and soda bi carb. Cover and cook till lilvaa (pigeon peas) are soft.
2. Add garam masala, sugar powder and lemon juice mix well. Off the flame. Add & mix chopped fresh coriander leaves. Keep the mixture to cool before stuffing. Make 2 portions.
3. In wheat flour add & mix salt & oil. Add little water and bind in semi- soft dough. Make 2 equal balls from it. Take one portion of dough,roll into round roti. Spread 1 portion of prepared lilvaa(pigeon peas) mixture as shown
4. Collect all edges and make round flat ball.
5. Roll lightly into 6" round paratha. Roast on hot nonstick tawa.
6. Roast lilvaa paratha on both side by applying ghee on both sides. Similarly prepared another lilvaa paratha.
7. Serve/ Relish Nutritious Hot Lilvaa Paratha/ Pigeon Peas Paratha with curd.

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