Recipe of Ultimate Grandmothers Pastie (pass-tee) recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandmothers pastie (pass-tee) recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandmothers Pastie (pass-tee) recipe is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Grandmothers Pastie (pass-tee) recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:

1. Take crust
2. Get 2 cup flour
3. Get 1/2 tsp salt
4. Get 1/2 cup cold water
5. Prepare 2/3 cup crisco
6. Make ready filling
7. Prepare 3/4 lb ground chuck
8. Take 1/2 cup chopped onion
9. Prepare 1/2 cup diced rutabaga or carrots
10. Take 3 cup diced potatoes
11. Get 1 1/2 tsp salt
12. Take 1/2 tsp black pepper
13. Make ready 2 tbsp dried parsley or 1/3 c fresh

Instructions to make Grandmothers Pastie (pass-tee) recipe:

1. cut Crisco shortening into flour and salt mixture
2. add water
3. mix and knead well
4. form into four balls of equal size
5. chill dough balls in refrigerator for 1hour
6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
7. brush edges with milk
8. mix f8long ingredients together
9. put 1 cup filling on one side of rolled out dough
10. fold over and seal edge by rolling it over it pressing with a fork
11. cut a small slit in top of each Pastie for steam
12. brush top with milk
13. put on cookie sheet and bake on lower oven rack 25 min
14. then middle oven rack 20 minutes
15. remove from oven and cool 15 minutes before serving
16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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