Recipe of Ultimate Punjabi Chole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Punjabi Chole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi chole using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Chole:

1. Take 250 gms Kabuli channa (chick peas)
2. Get 3 tbsp chanadal
3. Take 3 tbsp dry mango powder (amchur)
4. Prepare 1 tsp red chilli powder
5. Prepare to taste Salt
6. Take 1 tsp carrom seeds (ajwain)
7. Prepare 2 tsp ginger garlic paste
8. Prepare 2-3 tsp Punjabi garam masala
9. Get 3-4 green chillies
10. Prepare Coriander leaves chopped
11. Prepare 2 tbsp oil
12. Take 1/2 tsp Soda bi carb (optional)

Instructions to make Punjabi Chole:

1. Wash and soak Kabuli chanaand chanaDal for 4-6 hrs or overnight.Drain the water. Please it in the pressure cooker adding 2 cups if water to it and carrom seeds, ginger garlic paste,soda bi carb. Pressure Cook on high flame for 1 whistle, lower the flame and keep for 10 minutes more or till done.
2. Heat oil in a kadahi add mango powder and fry till it turns dark brown and u see smoke coming out of it.Off the flame.After few seconds add cummin seeds,red chilli powder,garam masala and mix.Add to it boiled chanaonly, (remove the water and keep for further use).
3. Stir the chole for few seconds and then add the water which is kept aside.Add more water.Now add salt, green chillies, coriander leaves. After 1 boil lower the flame cover and let it cook for 15 minutes. Check the consistency of gravy. It should not be too thin. Check salt and other spices.Chole is ready to serve,garnish with green coriander and tomato slices. Serve with Bhature or Puri's.Some chopped onion and lemon pieces.
4. Tip.. burnt amchur gives dark colour to the Chole and it doesn't taste sour.

So that is going to wrap it up for this exceptional food punjabi chole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!