Simple Way to Make Speedy Baked Shepherd's Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked shepherd's pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Shepherd's Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Shepherd's Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked shepherd's pie using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Shepherd's Pie:

1. Get 500 grams Potatoes
2. Make ready 150 grams Ground beef and pork mix
3. Take 1/2 medium sized Onion
4. Prepare 70 ml Milk
5. Make ready 30 grams Easy melting cheese
6. Prepare 1/4 tsp salt
7. Take 1/2 tsp Soy sauce
8. Take 1 dash Pepper
9. Prepare 1 dash Nutmeg
10. Make ready 1 Salt and pepper (For the mashed potatoes)
11. Prepare 1 Whisked eggs (This helps to brown the recipe more easily; optional)

Instructions to make Baked Shepherd's Pie:

1. Peel the potatoes, cut into fourths, and boil.
2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
7. Add all of the ground meat from step 3, and top with cheese.
8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
9. Press it out evenly with plastic wrap.
10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
11. You are done once it turns golden brown!
12. *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.

So that is going to wrap it up with this exceptional food baked shepherd's pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!