Recipe of Perfect Harabhara Tikki Burger

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, harabhara tikki burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Harabhara Tikki Burger is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Harabhara Tikki Burger is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Harabhara Tikki Burger:

1. Prepare 6 Burger Breads
2. Get 6 harabhara tikkis
3. Get as needed Amul butter
4. Take 2 onion finely sliced
5. Make ready 2 tomato finely sliced
6. Make ready 1 cucumber finely sliced
7. Prepare as needed Green coriander and mint chutney
8. Prepare 6 cheese slices
9. Prepare as needed Eggless mayonnaise
10. Make ready 2 tsp Tomato ketchup
11. Prepare For harabhara tikkis
12. Make ready 1/2 cup fresh green gram (hare channe)
13. Take 1/2 cup fresh green peas
14. Take 1/2 cup chopped spinach
15. Take 1/2 cup semolina/rawa
16. Get 2 tbsp oil
17. Take 1 tsp cumin seeds
18. Prepare 1 pinch soda bi carb
19. Make ready 1 glass water
20. Make ready 1/2 cup chopped coriander leaves
21. Take 4-5 green chillies
22. Make ready 1 inch ginger
23. Prepare to taste Salt
24. Take 1 tsp garam masala
25. Prepare 1 tsp sugar
26. Get 1/2 tsp lemon (juice)
27. Prepare As needed Oil for frying
28. Get as needed Tomato ketchup for serving
29. Prepare as needed Potato Chips

Instructions to make Harabhara Tikki Burger:

1. First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
2. In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
3. Grind fresh green gram and green peas in mixer grinder coarsely.
4. Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
5. Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
6. Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
7. To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
8. On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
9. Cover and warm again for few minutes on non stick tawa.
10. Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.

So that is going to wrap this up for this special food harabhara tikki burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!