Recipe of Award-winning Healthy Mini Pancake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy mini pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Mini Pancake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Healthy Mini Pancake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mini Pancake:

1. Get 1/2 cup rice
2. Prepare 1/4 cup toovar dal
3. Prepare 1 tbsp urad dal
4. Get 1 tbsp green moong dal
5. Take 2 tbsp chana dal
6. Get 2 tbsp Jowar
7. Get 2 tbsp makai/corn
8. Get 1/2 cup sour curds
9. Get 1/2 cup palak/spinach finely chopped
10. Get 1/2 cup methi leaves finely chopped
11. Get 2 tbsp coriander leaves finely chopped
12. Get 1 tbsp green garlic finely chopped
13. Get 2 tsp green chillies finely chopped
14. Take 1 tsp oil
15. Get 1 tsp sugar
16. Take 2 tsp lemon juice
17. Get 1 pinch soda bi carb
18. Get 1/4 tsp chilli powder
19. Take 2 tsp ginger garlic paste
20. Prepare 1/4 tsp turmeric powder
21. Prepare to taste Salt

Instructions to make Healthy Mini Pancake:

1. Combine all dala & rice and grind coarsely flour.
2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
4. Add water as necessary and mix well to form a batter of dropping consistency.
5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
6. Cook using oil till it turns light brown In colour from both sides.
7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

So that’s going to wrap it up with this exceptional food healthy mini pancake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!