Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, anavil wedding thali. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Anavil wedding thali is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Anavil wedding thali is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook anavil wedding thali using 85 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Anavil wedding thali:
Take ⏺️For aamras
Take 500 gram ripe kesar mango
Take ⏺️For Idla,
Take 3 cup rice
Prepare 1 cup urad dal
Get 2 spoon ginger chilli paste
Make ready to taste Salt
Take 2 spoon curd
Make ready 1/2 spoon soda bi carb
Get For spluttering,
Make ready 2 spoon oil
Take 1 spoon mustard seeds
Prepare 2 spoon coriander
Make ready ⏺️For patra,
Prepare 20-25 nos advi leaves
Get 2 cup chickpea flour
Prepare 1/4 cup sorghum flour
Prepare 4 spoon ginger chilli paste
Make ready 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
Take 4-5 spoon jaggery
Take 4-5 spoon tamarind pulp
Make ready 1 spoon turmeric powder
Get 1 spoon red chilli powder
Make ready 1 spoon cumin coriander powder
Prepare 1 spoon garam masalo
Get Pinch soda bi carb
Prepare 2 spoon oil
Get Oil for deep fry
Prepare ⏺️Vaal daal subji
Prepare 250 gram sprouted Vaal dal
Prepare 2 spoon oil
Make ready 1 spoon carom seeds
Take 1 spoon turmeric powder
Take to taste Salt
Take 1/2 spoon red chilli powder
Prepare 1/2 spoon green chilli paste
Prepare 1/2 spoon garlic spoon
Prepare 1 spoon sugar
Prepare 1 spoon mustard seeds
Make ready 1 spoon oil
Get ⏺️Panchkutiyu subji,
Take 1 nos. small purple yam
Prepare 1 nos small sweet potato
Prepare 1 nos. Medium size potatoes
Take Oil for deep fry
Take 1 spoon cumin seeds
Take 2 nos dry red chilli
Get 1/2 spoon ginger chilli paste
Take 2 nos boiled eggplant
Prepare 1/2 cup boiled papdi
Get to taste Salt
Prepare 1/2 spoon asafoetida
Get For masala,
Prepare 1/2 cup peanut powder
Make ready to taste Salt
Make ready 2-3 spoon oil
Take 1/2 spoon turmeric powder
Prepare 1 spoon red chilli powder
Prepare 1 spoon coriander
Make ready 1 spoon green garlic
Take 1/2 spoon sugar
Make ready ⏺️Mori daal, rice and Gujarati kadhi
Make ready 100 gram curd
Take as needed Water
Get 2 spoon chickpea flour
Take 1 spoon cumin seeds
Get 6-7 cloves
Get 5-6 nos curry leaves
Make ready to taste Salt
Get 1/2 spoon turmeric powder
Get 1 spoon green chilli paste
Take 1 spoon chopped coriander
Make ready For spluttering
Get 2 spoon ghee
Prepare 1 spoon mustard seeds
Make ready 1 spoon cumin seeds
Take 6-7 curry leaves
Prepare 2 nos. Cloves
Take 2 nos. Dry chilli
Make ready 200 gram rice
Make ready 100 gram tuvar daal
Get ⏺️For Puri,
Make ready 100 gram wheat flour
Get Oil
Get Oil for deep fry
Steps to make Anavil wedding thali:
For the aamras, squeeze the juice of mango and put it to chill.
For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
Now put everything in a plate and serve with salad, papad, moriya, chutney.
So that’s going to wrap it up for this exceptional food anavil wedding thali recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!