Recipe of Super Quick Homemade Saoji Mutton Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, saoji mutton recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saoji Mutton Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Saoji Mutton Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook saoji mutton recipe using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Saoji Mutton Recipe:

1. Get Mutton half kg
2. Take 5 chopped onions
3. Get 6 tbsp Dry coconut
4. Get 2 tbsp Coriander seeds
5. Take 2 tbsp Caraway seeds (Shaha jeera)
6. Make ready 4 cloves
7. Take 1 tbsp Black peppercorns
8. Get 3 green cardomom
9. Take 3 black cardomom
10. Take Cinnamon stick 1 inch
11. Take 6-8 Whole dry chilli
12. Prepare 1 tbsp Poppy seeds
13. Take Bay leaf 2 to 3
14. Prepare 1 tbsp Stone flower (dagal phool)
15. Get 1 tbsp Ginger garlic paste
16. Get Salt
17. Make ready Oil
18. Get 1/2 tsp turmeric powder
19. Take 2 tbsp red chilli powder
20. Prepare 1 tbsp kiwar atta (sorghum flour)

Steps to make Saoji Mutton Recipe:

1. Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
2. In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
3. Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
4. In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
5. Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
6. Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
7. Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
8. Let the pressure reduce completely
9. Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.

So that is going to wrap this up with this exceptional food saoji mutton recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!