Easiest Way to Make Super Quick Homemade SHEREE'S CHERRY BARS ... diabetic

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheree's cherry bars … diabetic. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SHEREE'S CHERRY BARS … diabetic is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. SHEREE'S CHERRY BARS … diabetic is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:

1. Take 1 cup butter, softened
2. Get 2 cup splenda, for cooking (can use regular sugar)
3. Prepare 3 cup all purpose flour
4. Get 1 tsp salt
5. Prepare 4 medium eggs
6. Make ready 1 tsp REAL vanilla extract
7. Prepare 1/4 tsp almond extract
8. Make ready 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
9. Make ready 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
10. Prepare GLAZE
11. Prepare 1 cup confectionerary sugar
12. Take 1/2 tsp vanilla extract
13. Get 1/2 tsp almond extract
14. Take 3 tbsp milk

Instructions to make SHEREE'S CHERRY BARS … diabetic:

1. **** baking dish should measure 15x10x1….
2. preheat oven to.350°
3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
6. FOR GLAZE
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
8. drizzle over bars…
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS

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