Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low fat-low calorie pumpkin dessert cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low fat-low calorie pumpkin dessert cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low fat-low calorie pumpkin dessert cups is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat-low calorie pumpkin dessert cups:
- Take 3/4 cup Splenda Sugar Blend
- Prepare 2 tsp Cinnamon
- Make ready 1 tsp Salt
- Get 3/4 cup Egg Substitute
- Get 1 can (29 oz) 100% Pure Pumpkin
- Get 2 can Carnation evaporated Fat Free Milk
Steps to make Low fat-low calorie pumpkin dessert cups:
- Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!
So that’s going to wrap this up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
