How to Prepare Ultimate Chatpata Kurkure

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chatpata kurkure. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chatpata Kurkure is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chatpata Kurkure is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chatpata kurkure using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chatpata Kurkure:

1. Take For Kurkure
2. Make ready 1/2 cup rice
3. Get 2 tbsp chana(gram) flour
4. Get 1 tbsp araroot/wheat flour/maida
5. Prepare 1/4 tsp salt
6. Get 1 pinch soda bi carb
7. Make ready 1 cup water
8. Take As needed Oil for frying
9. Prepare Taste maker
10. Get 1 tsp red chilli powder
11. Prepare 1/2 tsp salt
12. Make ready 1 tsp Maggi masala
13. Prepare 1 tsp tomato powder

Instructions to make Chatpata Kurkure:

1. Dry roast rice on very low heat just till they feel warm. Grind them to powder. It will feel a bit coarse like very fine sooji. Combine all the ingredients for Kurkure in a thick bottom kadhai. Make it smooth and lump-free.
2. Add water and mix it thoroughly till the mixure gets lump-free.
3. Place the kadhai on very low heat and cook while stirring continuously. You will see that the texture changes from watery to thick to lumpy.
4. Cover and steam the mixure for 3-5 minutes when it gets close to dough (still quite loose). Knead a bit it with oily palms when ready. Combine spices for taste maker.
5. Heat Oil for frying. Meanwhile take a small marble size portion of the dough. Roll it ablong between your palm and at last press roll on the fingers to give it the uneven design. Do not make them too thick or too thin. Try to make them all even in order for them to get fried evenly ion a batch.
6. When you prepare enough for one frying batch, start adding them in oil. The oil should be moderately hot (definitely not at smoking point). Keep the flame medium to high while placing the Kurkure into oil and then make it the lowest while frying. A batch should take at least 5-7 minutes to fry in order to get crunchy Kurkure.
7. Kurkure should look golden brown and crunchy from inside out when ready. Remove from oil. Sprinkle and mix the spice mix. Prepare all another batches of Kurkure likewise.

So that’s going to wrap this up with this exceptional food chatpata kurkure recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!