Simple Way to Make Super Quick Homemade Mutton potato curry /simple and easy to cook but tasty and yammy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton potato curry /simple and easy to cook but tasty and yammy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

SIMPLE MUTTON CURRY RECIPE FOR BEGINNERS Easy mutton curry in pressure cooker Simple and tasty mutton aloo korma. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

Mutton potato curry /simple and easy to cook but tasty and yammy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton potato curry /simple and easy to cook but tasty and yammy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton potato curry /simple and easy to cook but tasty and yammy using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton potato curry /simple and easy to cook but tasty and yammy:

1. Make ready 1 kg Mutton
2. Prepare 4 onion chopped
3. Make ready 1 tbs ginger garlic past
4. Prepare 3 tomatoes chopped
5. Prepare 1 tbs red chili powder
6. Prepare 2 tbs coriander powder
7. Take 1/2 tsp tarmaric powder
8. Take to taste Salt
9. Get 1/2 cup oil
10. Take 1/2 cup curd
11. Prepare 3 potato peeled and cut pieces
12. Get leaves Some coriander

Serve with cooked rice and naan and garnish with fresh cilantro. From easy classics to festive new favorites, you'll find them all. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.

Instructions to make Mutton potato curry /simple and easy to cook but tasty and yammy:

1. Take a pan add Mutton and onions tomatoes ginger garlic paste salt red chili powder coriander powder turmeric powder and add some water and cook well then it Mutton tender and add beaten curd and stir fry and add oil and stir fry well add potato and add coriander leaves and stir fry 2 minutes and add 2 glass water and cook 10 minutes slow Flame and potato cook well and add grind garam masala ready to serve with paratha and rice
2. Enjoy with your family take care eat well see you again with next recipe bye

This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. I serve it with delicious cucumber-yogurt sauce, which complements potatoes so well! Did I mention that these are very easy to. Add the cilantro and salt and continue to cook for a few minutes.

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